Chef’s Tasting Menu

Join us at 6pm on Thursday, Friday or 5pm on Saturday evening to experience the full

Chef’s Tasting Menu curated by Executive Chef Derek Polay

Saturday Patio Hours

Sit Streamside from 12 - 3pm and enjoy a light fare of seasonal selections of charcuterie, gazpachos and dessert!

Weather pending, outside seating will be moved into the Streamside Private dining space.

Sunday Brunch

Sunday Brunch - Choose from a curated menu and dine at your own pace! Currently open from 10am - 1:30pm

juLY

FULL CHEF’S TASTING MENU ~$140 PER GUEST

Summer cucumbers, pickles, herbs, plums

Prawns, watermelon, raspberries, tomato

Sachatomate, lemongrass, celery root, pastrami spices

Peaches, cantaloup, whey, longpepper

Cod, corn, agridolce, tomatoes

Local beef, chocolate, papa seca, peanut praline, farofa

Anise hyssop glazed tomato, basil emulsion

Lucuma, almond, miso, apricot

streamside patio hours

Seasonal Charcuterie - Meats, cheeses, hummus, fruit and Tuckaway Honey

~ $40 (Full plate accommodates 2 guests)

Seasonal Gazpacho

~$15 per bowl

Seasonal Salad

~$20 / ~$25 with protein choice of Chicken or Shrimp

Seasonal Dessert

~$12

SUNDAY BRUNCH

Fried cheese, tacu tacu, aji verde, fried egg, and plantain chutney

~$20

Caramelized french toast, blue cheese and maple syrup

~$18

Picarones pancakes, chancaca, whipped salted mascarpone

~$18

Apricots, yogurt, Tuckaway honey, house made granola

~$14

Quiche, tomato, celery root, salsa criolla

~$12

Rutabaga, pickled shallots, muna vinaigrette, greens, green apple

~$16

toast/croissants (individual or for the table) 

~$5/$12

Potatoes and raclette- roasted potatoes with melted raclette and olive oil

~$12

AUGUST

FULL CHEF’S TASTING MENU ~$135 PER GUEST

Apple and curry Nage, Shiso & Corn Ice Cream

Blue crab, cucumber, heirloom tomatoes, melon, nasturtium

Golden beets, peaches, hibiscus, vegetable fudge, pumpkin

Tomato variations, koji butter, hyssop, porcini

Sardines, corn, “romesco”, endive

Sweetbreads, quinoa, mushrooms, “tamarillo”

Aloe, Concord grapes and verjus

Blueberry clafoutis, pear, yuzu and cream

streamside patio hours

Seasonal Charcuterie - Meats, cheeses, hummus, fruit and Tuckaway Honey

~ $40 (Full plate accommodates 2 guests)

Seasonal Gazpacho

~$15 per bowl

Seasonal Salad

~$20 / ~$25 with protein choice of Chicken or Shrimp

Seasonal Dessert

~$12

SUNDAY BRUNCH

Sausage & Egg - Pork Sausage, tacu tacu, aji verde, fried egg, maduros

~$25

French Toast - Japanese Milk Bread

~$18

Picarones pancakes, chancaca, whipped salted mascarpone

~$18

Yogurt & Granola - Peaches, blueberries, Tuckaway honey, house made granola

~$16

Market Eggs Benedict

~$23

Open faced Aji de Gallina - served on milk bread

~$26

Market Sando - side of Tacu Tacu

~$28

Summer Salad - Beets, melon, tomatoes and greens, aji Amarillo vinaigrette

~$16

toast/croissants (individual or for the table) 

~$5/$12

Potatoes and raclette- roasted potatoes with melted raclette and coop

~$14

September

FULL CHEF’S TASTING MENU ~$130 PER GUEST

Cantaloupe, smoked mussels, roseship, peppercorn

Cod Quenelle, onion, lime leaf

Shelling beans, ham hock, cauliflower, gooseberry

Kohlrabi, coffee, chipotle, miso

Scallop, vanilla, kouginut, sunflower and its seeds

Picanha, onion, lardo, tomato and gribiche

Queso Helado

Goat milk, peaches, lemon verbena, yuzu

streamside patio hours

Seasonal Charcuterie - Meats, cheeses, hummus, fruit and Tuckaway Honey

~ $40 (Full plate accommodates 2 guests)

Seasonal Gazpacho

~$15 per bowl

Seasonal Salad

~$20 / ~$25 with protein choice of Chicken or Shrimp

Seasonal Dessert

~$12

SUNDAY BRUNCH

Sausage & Egg - Pork Sausage, tacu tacu, aji verde, fried egg, maduros

~$25

French Toast - Japanese Milk Bread

~$18

Picarones pancakes, chancaca, whipped salted mascarpone

~$18

Yogurt & Granola - Peaces, cantaloupe, Tuckaway honey, house made granola

~$16

Market Eggs Benedict

~$23

Open faced Aji de Gallina - served on milk bread

~$26

Market Sando - side of Tacu Tacu

~$28

Summer Salad - Beets, melon, tomatoes and greens, aji Amarillo vinaigrette

~$16

toast/croissants (individual or for the table) 

~$5/$12

Potatoes and raclette- roasted potatoes with melted raclette and coop

~$14