Chef’s Tasting Menu

Join us at 6pm on Thursday, Friday or 5pm on Saturday evening to experience the full

Chef’s Tasting Menu curated by Executive Chef Derek Polay

Saturday Patio Hours

Sit Streamside from 12 - 3pm and enjoy a light fare of seasonal selections of charcuterie, gazpachos and dessert!

Weather pending, outside seating will be moved into the Streamside Private dining space.

Sunday Brunch

Sunday Brunch - Choose from a curated menu and dine at your own pace! Currently open from 10am - 1:30pm

june

FULL CHEF’S TASTING MENU ~$130 PER GUEST

Delicata squash, smoked cream, huacatay, pickles

Salmon, cherries, kale, marcona almonds, sudachi

Koji, carrots, gold bar squash, parmesan, mango

Rutabaga, loche, green garbanzo beans, thyme

Squid, smokey pine, miso, garlic scapes, magnolia

Pork chop, maple, sesame, eggplant, dandelion root

Blackberry and eucalyptus sorbet

Watermelon, rose, peas, plums, and lemon verbena


streamside patio hours

Seasonal Charcuterie - Meats, cheeses, hummus, fruit and Tuckaway Honey

~ $40 (Full plate accommodates 2 guests)

Seasonal Gazpacho

~$15 per bowl

Seasonal Salad

~$20 / ~$25 with protein choice of Chicken or Shrimp

Seasonal Dessert

~$12

SUNDAY BRUNCH

Sausage, tacu tacu, aji verde, fried egg, and maduros

~$25

Open faced aji de gallina on milk bread

~$26

Picarones pancakes, chancaca, whipped salted mascarpone

~$18

Compressed watermelon, yogurt, Tuckaway honey, plums, house made granola

~$14

Quiche, squash, onions, eggplant, salsa criolla

~$12

Shaved squash and rutabaga, aji amarillo vinaigrette, parmesan, greens

~$16

toast/croissants (individual or for the table) 

~$5/$12

Potatoes and raclette- roasted potatoes with melted raclette and olive oil

~$14

Market eggs Benedict

~$23

Japanese Milk Bread French Toast

~$18

juLY

FULL CHEF’S TASTING MENU ~$140 PER GUEST

Summer cucumbers, pickles, herbs, plums

Prawns, watermelon, raspberries, tomato

Sachatomate, lemongrass, celery root, pastrami spices

Peaches, cantaloup, whey, longpepper

Cod, corn, agridolce, tomatoes

Local beef, chocolate, papa seca, peanut praline, farofa

Anise hyssop glazed tomato, basil emulsion

Lucuma, almond, miso, apricot

streamside patio hours

Seasonal Charcuterie - Meats, cheeses, hummus, fruit and Tuckaway Honey

~ $40 (Full plate accommodates 2 guests)

Seasonal Gazpacho

~$15 per bowl

Seasonal Salad

~$20 / ~$25 with protein choice of Chicken or Shrimp

Seasonal Dessert

~$12

SUNDAY BRUNCH

Fried cheese, tacu tacu, aji verde, fried egg, and plantain chutney

~$20

Caramelized french toast, blue cheese and maple syrup

~$18

Picarones pancakes, chancaca, whipped salted mascarpone

~$18

Apricots, yogurt, Tuckaway honey, house made granola

~$14

Quiche, tomato, celery root, salsa criolla

~$12

Rutabaga, pickled shallots, muna vinaigrette, greens, green apple

~$16

toast/croissants (individual or for the table) 

~$5/$12

Potatoes and raclette- roasted potatoes with melted raclette and olive oil

~$12